Backpack Yogurt Cup, Vanilla
Wherever the day takes you, Backpack Yogurt is ready to tag along. Creamy, delicious, and bursting with vanilla flavor, each convenient 4 oz cup packs complete milk protein, prebiotics, and postbiotics to support muscle, digestion, and everyday wellness. Shelf stable for up to 12 months, it’s your anytime, anywhere snack.
4 oz cup provides the full Meat/Meat Alternate contribution for the National School Lunch Program
Meets USDA added sugar yogurt standards
Gluten free, gelatin free, nut free
Kosher dairy
No artificial preservatives, flavors or sweeteners
No corn syrups
No fridge required until opened
Ingredients:
Grade A Cultured Pasteurized Low-Fat Milk, Cane Sugar, Modified Corn
Starch, Natural Flavor, Locust Bean Gum, Citric Acid, and Natamycin.
Nutrition Facts: 4 Grams of Protein
Nutrition Facts Servings: 1, Serv. Size: 4 oz (113g), Amount per serving:
Calories 65, Total Fat 1g (1% DV), Sat Fat 0.5g (3% DV), Trans Fat 0g,
Monounsat Fat 0.5g, Cholest. 4mg (1% DV), Sodium 50mg (2% DV), Total
Carb. 11g (4% DV), Fiber 0g (0% DV), Total Sugars 11g (Incl. 5g Added
Sugars, 10% DV), Protein 4g (7% DV)
Allergens
Contains Milk.
Benefits - Suggested Use
Enhance your K–12 foodservice menu with Backpack Yogurt, a shelf stable dairy option and convenient meat/meat alternate for kids, tweens, and teens. Each creamy 4 oz cup provides complete dairy protein with all 9 essential amino acids, along with key nutrients including vitamin A, calcium, and potassium, plus milk derived prebiotic compounds and fermentation derived postbiotics. Gluten free, gelatin free, nut free, and made without artificial preservatives, flavors, or sweeteners, Backpack Yogurt is available in a variety of flavors. With no refrigeration required until opened and a 12-month shelf life, Backpack Yogurt is a flexible option for breakfast, lunch, snack service, after school programs, field trips, summer feeding, and grab and go meals, while helping foodservice teams simplify storage, streamline inventory, and reduce product waste across CACFP, SFSP, and school meal programs.
Bid Specifications
Backpack Yogurt is available in individual 4 oz shelf stable cups, with each cup contributing 1 oz equivalent Meat/Meat Alternate (M/MA) for the National School Lunch Program and meeting USDA added sugar standards for yogurt. Gluten free, gelatin free, nut free, kosher dairy, with no artificial preservatives, flavors, or sweeteners. No refrigeration is required until opened, carrying a 12-month shelf life under recommended dry storage conditions. Each 4 oz serving provides 4g of complete dairy protein with all 9 essential amino acids and contains key dairy nutrients including calcium, vitamin A, and potassium, along with milk derived prebiotic compounds and fermentation derived postbiotics.
Additional Details
Item - #624558
Pack Size - 48/4oz
Net Weight (Lbs.) - 12
Vegetarian - Yes
Gluten Free - Yes
Kosher - Yes
Shelf Life - 12 months (stored ambient 50F-85F)
Meal Contribution - 1 M/MA
Temperature Class - Dry
Servings Per Case - 48
Pallet Count - 90
Case GTIN-12 - 810358037661
Case GTIN-14 - 20810358037665